food counter attendant

Education: No degree, certificate or diploma. Work setting: Food service establishment. Tasks: Address customers' complaints or concerns. Train staff in job duties, sanitation and safety procedures. Supervise and co-ordinate activities of staff who prepare and portion food. Prepare and submit reports. Maintain records of stock, repairs, sales and wastage. Establish methods to meet work schedules. Establish work schedules. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Hire food service staff. Supervision: Food service counter attendants and food preparers. 5-10 people. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Combination of sitting, standing, walking. Walking. Bending, crouching, kneeling. Tight deadlines. Personal suitability: Client focus. Efficient interpersonal skills. Team player. Flexibility. Government programs: Recognized employer. Experience: 1 year to less than 2 years. Health benefits: Dental plan. Disability benefits. Health care plan.

Canada
Alberta
Calgary Show on map Get directions